Innbundet • 2004
On Food and Cooking: The Science and Lore of the Kitchen
2 vurderinger • 2.5 av 5
Om boken
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food a...Vis mer
Om boken
ISBN
9780684800011
Forlag
Scribner Book Company
Publiseringsår
2004
Språk
Engelsk
Utgave
null
Originaltittel
On Food and Cooking: The Science and Lore of the Kitchen
Format
Innbundet
Frakt og retur
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2 vurderinger • 2.5 av 5
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