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The Atlas of Food

Pocket • 2013 • Engelsk

The Atlas of Food

Av Erik Millstone

1 vurderinger • 4.0 av 5

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Om boken

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of today's food...Vis mer

Om boken

ISBN

9780520276420

Forlag

University of California Press

Publiseringsår

2013

Språk

Engelsk

Originaltittel

The Atlas of Food

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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The Atlas of Food

The Atlas of Food

Pocket · 2008

Omtaler · 0

1 vurderinger • 4.0 av 5

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