Essentials of Food Science

The Science of Nutrition

Rhiannon Lambert

Clinical Chemistry

Michael L. Bishop

Essentials of Human Nutrition

Nutrition Counseling and Education Skills

Judith Beto

Nutrition for Sport, Fitness and Health

Marie Spano

Public Health Nutrition

Chemistry - The Molecular Nature of Matter and Change

Silberberg

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide

Roberta Larson Duyff

Food Processing Technology

P. J. Fellows

Introduction to Chemistry

Richard C. Bauer

Food: The Chemistry of its Components: 6th Edition

Tom Alphin

Food Microbiology

Martin Ray Adams

Essentials of food science

Vickie A

Nutrition through the life cycle

Judith E.

Chemistry for the Biosciences: The Essential Concepts

Jonathan Crowe

Advanced Nutrition and Human Metabolism 6th

Sareen S. Gropper

General Chemistry: The Essential Concepts

Raymond Chang

Krause's Food and the Nutrition Care Process

Kathleen Mahan,

Human Nutrition

Catherine Geissler

Essential Biochemistry

Kathleen Cornely

Sensory Evaluation of Food - Principles and Practices

Harry T. Lawless

Food The Chemistry of Its Components

Tom P. Coultate

Understanding Nutrition

Eleanor Noss Whitney

Food

Warren Belasco

Krause's Food & Nutrition Therapy

L. Kathleen Mahan

Fennema's Food Chemistry, Fourth Edition

Srinivasan Damodaran

Foodservice Organizations A Managerial and Systems Approach

Marian C. Spears

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Nutrition for Life

Catherine Saxelby

Chemical Principles

Steven S. Zumdahl

Essentials of Anatomy & Physiology

Rod R. Seeley

Animal Nutrition

Peter McDonald

Tietz Fundamentals of Clinical Chemistry

Carl A. Burtis

Essential cell biology

Bruce Alberts

Fennema's Food Chemistry

Food Chemistry

Fennema’s