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Food The Chemistry of Its Components

Pocket • 2009 • Engelsk • 5. utgave

Food The Chemistry of Its Components

Av Tom P. Coultate

0 vurderinger • 0.0 av 5

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Om boken

As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller amounts (colours, flavours, vitamins and preservatives). Food borne toxins, allergens, pesticide residues and other undesirables are also given detailed consideration. Attention is drawn to the nutritiona...Vis mer

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Om boken

ISBN

9780854041114

Forlag

Royal Society of Chemistry

Publiseringsår

2009

Språk

Engelsk

Utgave

5

Originaltittel

Food The Chemistry of Its Components

Format

Pocket

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0 vurderinger • 0.0 av 5

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