Cooked: A Natural History of Transformation

The Conscious Kitchen

Immy Lucas

Cooked

Michael Pollan

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Bill Schindler

The food lab

J. Kenji Lopez-Alt

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health

Bill Schindler

The Way We Eat Now

Bee Wilson

The Mindful Glow Cookbook

Abbey Sharp

Power Plates

Gena Hamshaw

Unsavory Truth

Marion Nestle

The plant-based meal plan

Heather Nicholds

Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy)

Sandor Ellix Katz

Banquet of the Wild A Guide to Foraging and Cooking for Survival

Kari Fry

The How not to die Cookbook

Michael Greger

Whole

T. Colin Campbell

An Appetite For Wonder: The Making of a Scientist

Richard Dawkins

Cooking for geeks. Real science, great hacks,…

Jeff Potter

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

The Atlas of Food

Erik Millstone

An Appetite for Wonder The Making of a Scientist

Richard Dawkins

Herbivoracious

Michael Natkin

It starts with food

Dallas Hartwig

Green Food Generation: A Culinary Adventure

Hayden Wood

Kitchen Mysteries

Hervé This

The Primal Blueprint Cookbook

Mark Sisson

Catching Fire: How Cooking Made Us Human

Richard W. Wrangham

Food Rules

Michael Pollan

The Vegetarian Myth

Lierre Keith

Raw

Charlie Trotter

The Omnivore's Dilemma

Michael Pollan

Why do we eat?

Stephanie Turnbull

The Higher Taste

A. C. Bhaktivedanta Swami Prabhupada

McGee on Food and Cooking

Harold McGee

The Landscape of food : the food relationship of town and country in modern times

Amber Waves of Grain

Alex and Gale Jack

The Changing Seasons Macrobiotic Cookbook

Aveline Kushi

How to Change Your Mind

Michael Pollan