Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

  1. Hjem
  5. Kokebøker for rask og enkel matlaging
  1. Hjem
  3. Sjangere
  7. Kokebøker for rask og enkel matlaging
I Know how to Cook

Innbundet • 2009 • Engelsk

I Know how to Cook

Av Ginette Mathiot

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

The bible of French home cooking, Je Sais Cuisiner, has sold over 6 million copies since it was first published in 1932. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, published more than 30 recipe books in her lifetime, and this is her magnum opus. It's now available for the first time in English as I Know How to Cook. With more than 1,400 easy-to-follow recipes for every occasion, it is an authoritative compendium o...Vis mer

Kokebøker for rask og enkel matlaging
Nasjonale og regionale kokebøker

Om boken

ISBN

9780714848044

Forlag

Phaidon

Publiseringsår

2009

Språk

Engelsk

Originaltittel

I Know how to Cook

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Everything Is Under Control

Everything Is Under Control

Phyllis Grant

101 Things I Learned® in Culinary School (Second Edition)

101 Things I Learned® in Culinary School (Second Edition)

Louis Eguaras

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

Just a french guy cooking

Just a french guy cooking

France

France

French Comfort Food

French Comfort Food

Hillary Davis

The Little Paris Kitchen

The Little Paris Kitchen

Rachel Khoo

Nordens mat

Nordens mat

Le Creuset

Mastering The Art Of French Cooking, Vol.1

Mastering The Art Of French Cooking, Vol.1

Julia Child

The Professional Chef

The Professional Chef

The Culinary Institute of America (Cia)

Art Culinaire

Art Culinaire

Harold Mc Gee

Verrines de tous les jours

Verrines de tous les jours

Frédéric Berqué

Petits Fours A Fine Selection of Sweet Treats

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

Fransk

Fransk

Bente-Lill Øygard

Bien cuisiner du marché à votre table

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

French Food at Home

French Food at Home

Laura Calder

The Paris Cookbook

The Paris Cookbook

Patricia Wells

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu

Recipes from the French Wine Harvest Vintage Feasts from the Vineyards

Recipes from the French Wine Harvest Vintage Feasts from the Vineyards

Rosi Hanson

The best ever French cooking course

The best ever French cooking course

Carole Clements

Saveur cooks authentic french

Saveur cooks authentic french

Colman Andrews

Fransk kokebok

Fransk kokebok

Heather Thomas

Mesterkokkens internasjonale kokebok

Mesterkokkens internasjonale kokebok

Josceline Dimbleby

Det goda franska köket

Det goda franska köket

Simone Beck

Sauces Sweet and Savoury, Classic and New

Sauces Sweet and Savoury, Classic and New

Michel Roux

Bistro

Bistro

Gerald Hirigoyen

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

Kazuko Masui & Tomoko Yamada

Det Gode Franske Kjøkken

Det Gode Franske Kjøkken

Julia Child

Liten fransk kokebok

Liten fransk kokebok

Janet Laurence

Cuisine Grandmere

Cuisine Grandmere

Marie-Pierre Moine

The French Woman’s Kitchen

The French Woman’s Kitchen

Brigitte Tilleray

Frankrike

Frankrike

Gilles Pudlowski

100 franske retter

100 franske retter

Rhona Newman

French Family Cooking

French Family Cooking

Audrey Ellis

Famous french cookery

Famous french cookery

Hyla O'Connor

The Good Cook

The Good Cook

Simon Hopkinson

Larousse gastronomique

Larousse gastronomique

The Complete Robuchon

The Complete Robuchon

Joel Robuchon

Det ekte franske kjøkken

Det ekte franske kjøkken

Susi Piroue