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Under Pressure

Innbundet • 2008 • Engelsk

Under Pressure

Av Thomas Keller

0 vurderinger • 0.0 av 5

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Om boken

In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that is a perfect medium rare from top to bottom; and meltingly tender yet medium rare short ribs that haven't lost their flavour to the sauce. Fish, which has a small window of doneness, is easier to finesse, and salmon develops a voluptuous texture when co...Vis mer

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Om boken

ISBN

9781579653514

Forlag

Artisan Division of Workman Publishing

Publiseringsår

2008

Språk

Engelsk

Originaltittel

Under Pressure

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

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