Innbundet • 2006 • Engelsk

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Name: Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success
SKU: 9781904760344
Price: 239.0 NOK
Availability: InStock
ISBN: 9781904760344

Av Cordon bleu (School : Paris, France)

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Whether you are a newcomer to cooking, or an experienced cook, you need to know how to make the most of what's available - both in your kitchen and on the supermarket shelves - as well as how to follow recipes successfully. This new book from the chefs of Le Cordon Bleu, the legendary cooking academy, covers an extensive range of familiar and exotic ingredients and the most effective ways of preparing and cooking them. It demonstrates all the tools and techniques necessary, and gives excellent b...Vis mer

Kokebøker og oppskrifter

Kokebøker for rask og enkel matlaging

Kokebøker: matlaging ved hjelp av spesielle kjøkkenredskaper, -utstyr eller teknikker

Om boken

ISBN

9781904760344

Forlag

Carroll & Brown Publishers, Limited

Publiseringsår

2006

Språk

Engelsk

Originaltittel

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

The food lab

J. Kenji Lopez-Alt

101 Things I Learned® in Culinary School (Second Edition)

Louis Eguaras

Quick & Easy Sauces Over 90 Delicious Recipes To Transform Everyday Dishes And Desserts

Christine France

Tasty ultimate

Buzzfeed

Tasty Ultimate Cookbook

Quick cooking

Rebo Publishers

Kitchen kulture

Oppskriftsbok for KENWOOD CHEF

Kenwood Ltd.

Gordon Ramsay's Ultimate Cookery Course

Everyday Masterchef.

John Torode

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Harold McGee

The Little Paris Kitchen

Rachel Khoo

The Professional Chef

The Culinary Institute of America (Cia)

The ultimate student cookbook

Tiffany Goodall

Art Culinaire

Harold Mc Gee

Gordon Ramsay's world kitchen

Gordon Ramsay

I Know how to Cook

Ginette Mathiot

Cook it togheter

Annabel Karmel

Knives Cooks Love: How to Buy, Sharpen, and Use Your Most Important Kitchen Tool

Sur La Table

The Conran Cookbook

Simon Hopkinson

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Le Cordon Bleu

Kim Rowney

Le Cordon Bleu. Mesterkokkenes oppskrifter

Kim Rowney (red.)

Mester i eget kjøkken

Jeni Wright

Only the best

Michel Roux

Le Cordon Bleu trinn-for-trinn hovedretter

Susan Westmoreland

Tools for Cooks

Christine McFadden

Le Cordon Bleu Gourmetskolen

Le Cordon Bleu

Le Cordon bleu : gourmetskolen : Sjømat

The encyclopedia of cooking skills and techniques

Norma MacMillan

Real Cooking

Nigel Slater

Conran cookbook

Caroline Conran

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Christine Ingram

Sauces Sweet and Savoury, Classic and New

Michel Roux

The Complete Book of Indian Cooking

Veronica Sperling

Complete Book of Vegetarian Cooking

Parragon Staff

Cooking

Todd Lyon

Good Housekeeping" New Basic Cookery

annet

Gordon Ramsay makes it easy

Gordon Ramsay

The Complete Robuchon

Joel Robuchon