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McGee on Food and Cooking

Innbundet • 2004 • Engelsk

McGee on Food and Cooking

Av Harold McGee

2 vurderinger • 5.0 av 5

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Om boken

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. If you've ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake batte...Vis mer

Om boken

ISBN

9780340831496

Forlag

Hodder Stoughton Ltd

Publiseringsår

2004

Språk

Engelsk

Originaltittel

McGee on Food and Cooking

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

2 vurderinger • 5.0 av 5

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