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Modernist Bread:The Art and Science

Innbundet • 2017 • 1. utgave

Modernist Bread:The Art and Science

Av Nathan Myhrvold

0 vurderinger • 0.0 av 5

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Om boken

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Stunning photography brings the...Vis mer

Om boken

ISBN

9780982761052

Forlag

The Cooking Lab

Publiseringsår

2017

Språk

Utgave

1

Originaltittel

Modernist Bread:The Art and Science

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

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