Pocket • 2008 • Engelsk

Molecular Gastronomy

Name: Molecular Gastronomy
SKU: 9780231133135
Price: 139.0 NOK
Availability: InStock
ISBN: 9780231133135

Av Herve This

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Om boken

Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional i...Vis mer

Om boken

ISBN

9780231133135

Forlag

Columbia University Press

Publiseringsår

2008

Språk

Engelsk

Originaltittel

Molecular Gastronomy

Format

Pocket

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