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The Philosophy of Food

Pocket • 2012 • Engelsk

The Philosophy of Food

Av David M. Kaplan

0 vurderinger • 0.0 av 5

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Om boken

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered...Vis mer

Emner i filosofi
Filosofi: estetikk
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Om boken

ISBN

9780520269347

Forlag

University of California Press

Publiseringsår

2012

Språk

Engelsk

Originaltittel

The Philosophy of Food

Format

Pocket

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