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  1. Hjem
  5. Kulturstudier: mat og samfunn
  1. Hjem
  3. Sjangere
  7. Kulturstudier: mat og samfunn
Food

Pocket • 2008 • Engelsk

Food

Av Warren Belasco

0 vurderinger • 0.0 av 5

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Om boken

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and pri...Vis mer

Kulturstudier: mat og samfunn
Kokebøker for rask og enkel matlaging
Kokebøker: matlaging ved hjelp av spesielle kjøkkenredskaper, -utstyr eller teknikker

Om boken

ISBN

9781845206734

Forlag

Berg Publishers

Publiseringsår

2008

Språk

Engelsk

Originaltittel

Food

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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