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  2. Kokebøker: spesielle dietter og helsetilstander
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Food Intelligence The Science of How Food Both Nourishes and Harms Us

Pocket • 2025 • Engelsk

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Av Phd Kevin Hall

2 vurderinger • 5.0 av 5

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Om boken

'This is not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE 'Junk-food giants hijack your biology. Wellness hucksters sell you false hope. In a food environment rigged against you, this is your guide to fighting back.' Henry Dimbleby, author of the Sunday Times bestseller RAVENOUS, and architect of the UK's National Food Strategy. 'A must-read . . . written with great ex...Vis mer

Kokebøker for rask og enkel matlaging
Kokebøker: diett og helsekost
Kokebøker: spesielle dietter og helsetilstander

Om boken

ISBN

9781472282194

Forlag

Headline Publishing Group

Publiseringsår

2025

Språk

Engelsk

Originaltittel

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

2 vurderinger • 5.0 av 5

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