Food Microbiology

Innbundet • 2015 • 1. utgave

Food Microbiology

Av Martin Ray Adams, Maurice O. Moss, Peter McClure

0 vurderinger • 0.0 av 5

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Om boken

The new edition will revise individual chapters: a number of topics that will need updating, revising or introducing have already been identified and it is likely that a few more will be encountered as work proceeds.The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists. It is known that some courses have adopted this as a core text eg Wag...Vis mer

Mikrobiologi (ikke-medisinsk)

Om boken

ISBN

9781849739603

Forlag

Royal Society of Chemistry

Publiseringsår

2015

Språk

Utgave

1

Originaltittel

Food Microbiology

Format

Innbundet

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