Cooking for geeks. Real science, great hacks,…

Cooked

Michael Pollan

Genius Kitchen Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy

Max Lugavere

The food lab

J. Kenji Lopez-Alt

Ninja Foodi Cookbook

Isabella Peterson

Tasty ultimate

Buzzfeed

Just a french guy cooking

Quick cooking

Rebo Publishers

Mastering the Art of Sous Vide Cooking

Justice Stewart

Power Plates

Gena Hamshaw

Science(ish)

Rick Edwards

Sous-vide der ultimative Guide zu Technik und Rezepten

Dominik Roßbach

The Geeky Chef Cookbook

Cassandra Reeder

The Nerdy Nummies Cookbook

Rosanna Pansino

Grillmat

Dorthe Erichsen

Mat for små kokker

Dorthe Erichsen

Cooked: A Natural History of Transformation

Michael Pollan

Mathjelp for foreldre

Andreas Viestad

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

The Hungry Student Cookbook

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Timothy Ferriss

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Harold McGee

The Disappearing Spoon and other true tales from the Periodic Table

Sam Kean

Kitchen Mysteries

Hervé This

Escramble

Flere

Molecular Gastronomy

Herve This

The urban cookbook

Miller's Price Guide Antiques. 2005

Flere

McGee on Food and Cooking

Harold McGee

Slik koker du egg

Michael Power

Potetmesterens kokebok

Alf Børjessen

A Passion for Potatoes

Paul Gayler

univers uten grenser

Stephen W. Hawking

Tools for Cooks

Christine McFadden

Real Cooking

Nigel Slater

Grill! : kjøtt, fisk, grønnsaker, frukt

Cooking

Todd Lyon

Mat i mikrobølgeovn

Margaret Weale

Teknologisk forlags kokebok

Grillkongen Craig

Craig Whitson

Hot wok

Hugh Carpenter