Innbundet • 2012 • Engelsk

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Name: The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
SKU: 9780547884592
Price: 189.0 NOK
Availability: InStock
Rating: 5 (2 reviews)
ISBN: 9780547884592

Av Timothy Ferriss

2 vurderinger • 5.0 av 5

‌
‌

‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure guide to the world of rapid learning. #1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world's fastest learners and greatest chefs. Ferriss uses cooking to explain "meta-learning," a step-by-step process that can be used to m...Vis mer

Om boken

ISBN

9780547884592

Forlag

New Harvest

Publiseringsår

2012

Språk

Engelsk

Originaltittel

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

2 vurderinger • 5.0 av 5

Du vil kanskje også like

Time Wise

Amantha Imber

Small Fires An Epic in the Kitchen

Rebecca May Johnson

Genius Kitchen Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy

Max Lugavere

Food for Life The New Science of Eating Well

Tim Spector

Cooked

Michael Pollan

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Bill Schindler

The food lab

J. Kenji Lopez-Alt

Joshua Weissman

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health

Bill Schindler

Eat Smarter Use the Power of Food to Reboot Your Metabolism, Upgrade Your Brain, and Transform Your Life

Shawn Stevenson

Limitless Upgrade Your Brain, Learn Anything Faster, and Unlock Your Exceptional Life

Jim Kwik

101 Things I Learned® in Culinary School (Second Edition)

Louis Eguaras

The Genius Life Heal Your Mind, Strengthen Your Body, and Become Extraordinary

Max Lugavere

Tools of Titans

Tasty ultimate

Buzzfeed

Just a french guy cooking

Stealing Fire

Steven Kotler

Smarter Faster Better

Charles Duhigg

Gastrophysics The New Science of Eating

Charles Spence (Experimental psychologist)

Tools of Titans: The Tactics, Routines, and Habits of Billionaires, Icons, and World-Class Performers

Timothy Ferriss

Jamie's 30-Minute Meals

Jamie Oliver

Smarter, Faster, Better

Charles Duhigg

Everything I Want to Eat

Jessica Koslow

Peak: Secrets from the New Science of Expertise

K. Anders Ericsson

Clean and Lean for Life: The Cookbook

James Duigan

Concise mastery

Cooking for geeks. Real science, great hacks,…

Jeff Potter

Everyday Masterchef.

John Torode

Gordon Ramsay's Ultimate Cookery Course

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Harold McGee

The 4-Hour Body : An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman

Timothy Ferriss

The Professional Chef

The Culinary Institute of America (Cia)

Heston's Fantastical Feasts

Heston Blumenthal

Green Food Generation: A Culinary Adventure

Hayden Wood

Ad Hoc at Home

Thomas Keller

The 4-Hour Workweek: Escape 9-5, Live Anywhere, and Join the New Rich

Timothy Ferriss

The Jamie Oliver Effect The Man, the Food, the Revolution

Gilly Smith

Jamie's ministry of food

Jamie Oliver

The Art of Learning

Josh Waitzkin

McGee on Food and Cooking

Harold McGee