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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Pocket • 2012 • Engelsk

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Av Harold McGee

0 vurderinger • 0.0 av 5

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Om boken

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking . A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of al...Vis mer

Om boken

ISBN

9780143122319

Forlag

PENGUIN BOOKS

Publiseringsår

2012

Språk

Engelsk

Originaltittel

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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