Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

Fennema's Food Chemistry, Fourth Edition

Pocket • 2007 • Engelsk • 4. utgave

Fennema's Food Chemistry, Fourth Edition

Av Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema

1 vurderinger • 5.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry once again meets and surpasses the standards of quality, comprehensive information set by its predecessors. This edition introduces new editors and contributors, who are recognized experts in their fields. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-...Vis mer

Om boken

ISBN

9780849392726

Forlag

Taylor & Francis

Publiseringsår

2007

Språk

Engelsk

Utgave

4

Originaltittel

Fennema's Food Chemistry, Fourth Edition

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

1 vurderinger • 5.0 av 5

Du vil kanskje også like

Organic Chemistry

Organic Chemistry

T. W. Graham Solomons

Fundamentals of Analytical Chemistry

Fundamentals of Analytical Chemistry

Skoog D.

Krause and Mahan's Food & the Nutrition Care Process

Krause and Mahan's Food & the Nutrition Care Process

Raymond, Janice L

Chemistry

Chemistry

Silberberg, Amateis

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide

Roberta Larson Duyff

Fundamentals of General, Organic and Biological Chemistry in SI Units

Fundamentals of General, Organic and Biological Chemistry in SI Units

John E. McMurry

Elements of Physical Chemistry

Elements of Physical Chemistry

University of Oxford) Atkins Peter (Fellow of Lincoln College

Chemistry - The Molecular Nature of Matter and Change

Chemistry - The Molecular Nature of Matter and Change

Silberberg

Food Processing Technology

Food Processing Technology

P. J. Fellows

Krause'S Food & the Nutrition Care Process

Krause'S Food & the Nutrition Care Process

Food: The Chemistry of its Components: 6th Edition

Food: The Chemistry of its Components: 6th Edition

Tom Alphin

Chemistry 7'th edition

Chemistry 7'th edition

McMurry, Fay,

Essential Organic Chemistry, Global Edition

Essential Organic Chemistry, Global Edition

Paula Yurkanis Bruice

Essentials of food science

Essentials of food science

Vickie A

Atkins' Physical Chemistry

Atkins' Physical Chemistry

Peter Atkins

Chemistry for the biosciensces

Chemistry for the biosciensces

Jonathan Crowe,

Chemical Process Technology

Chemical Process Technology

Jacob Moulijn

Foye's Principles of Medicinal Chemistry

Foye's Principles of Medicinal Chemistry

William O. Foye

The Chemistry of Food Additives and Preservatives

The Chemistry of Food Additives and Preservatives

Titus A. M. Msagati

Environmental Chemistry

Environmental Chemistry

Colin Baird

Krause's Food and the Nutrition Care Process

Krause's Food and the Nutrition Care Process

Kathleen Mahan,

Animal Nutrition

Animal Nutrition

P. McDonald

Biochemistry

Biochemistry

Donald Voet

Sensory Evaluation of Food - Principles and Practices

Sensory Evaluation of Food - Principles and Practices

Harry T. Lawless

Chemistry Second Edition

Chemistry Second Edition

Geoffrey Neuss

Food The Chemistry of Its Components

Food The Chemistry of Its Components

Tom P. Coultate

Food Processing Technology: Principles and Practice

Food Processing Technology: Principles and Practice

Pentti Aajärvi

Food Microbiology

Food Microbiology

Martin R. Adams

Mass Spectrometry Principles and Applications

Mass Spectrometry Principles and Applications

Hoffmann Edmond De & Stroobant, Vincent

Fundamentals of Organic Chemistry

Fundamentals of Organic Chemistry

McMurry/Simanek

Environmental Analytical Chemistry

Environmental Analytical Chemistry

F.W Fifeld

SI Chemical Data 4th edition

SI Chemical Data 4th edition

Gordon Aylward

Fennema's Food Chemistry

Fennema's Food Chemistry

Introduction to Chemistry

Introduction to Chemistry

Richard Acklam

Food Chemistry

Food Chemistry

Fennema’s

Fundamentals of General, Organic, and Biological Chemistry

Fundamentals of General, Organic, and Biological Chemistry

John McMurry