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Food Processing Technology

Innbundet • 2016 • 1. utgave

Food Processing Technology

Av P. J. Fellows

1 vurderinger • 4.0 av 5

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Om boken

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, an...Vis mer

Næringsmiddelteknologi

Om boken

ISBN

9780081019078

Forlag

Elsevier Science & Technology

Publiseringsår

2016

Språk

Utgave

1

Originaltittel

Food Processing Technology

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

1 vurderinger • 4.0 av 5

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