Innbundet • 2020 • Engelsk

101 Things I Learned® in Culinary School (Second Edition)

Name: 101 Things I Learned® in Culinary School (Second Edition)
SKU: 9781524761943
Price: 59.0 NOK
Availability: InStock
ISBN: 9781524761943

Av Louis Eguaras, Matthew Frederick

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Om boken

An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef—now in a revised second edition featuring 50% new material “This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands.”—Publishers Weekly (starred review), on the first edition of 101 Things I Learned® in Culinary School A chef must master countless techniques, memorize a mountain of information, and maintain a Zen master’s calm. This boo...Vis mer

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Om boken

ISBN

9781524761943

Forlag

Crown

Publiseringsår

2020

Språk

Engelsk

Originaltittel

101 Things I Learned® in Culinary School (Second Edition)

Format

Innbundet

Frakt og retur

Frakt

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