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English

The Art of Natural Cheesemaking

Paperback • 2015 • English

The Art of Natural Cheesemaking

By David Asher

0 Ratings • 0.0 of 5

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About the book

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher p...Show more

Book details

ISBN

9781603585781

Publisher

Chelsea Green Publishing Co

Published year

2015

Language

English

Original title

The Art of Natural Cheesemaking

Format

Paperback

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