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  7. Cookery: preserving and freezing
Wild Fermentation

Paperback • 2003 • English

Wild Fermentation

By Sandor Ellix Katz

0 Ratings • 0.0 of 5

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About the book

Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.

Cookery: preserving and freezing

Book details

ISBN

9781931498234

Publisher

Chelsea Green Publishing Co

Published year

2003

Language

English

Original title

Wild Fermentation

Format

Paperback

Shippping and returns

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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Other versions

Wild Fermentation

Wild Fermentation

Paperback · 2016

Wild Fermentation

Wild Fermentation

Paperback · 2002

Reviews · 0

0 Ratings • 0.0 of 5

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