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Ferment

Hardcover • 2017 • 1. edition

Ferment

By Holly Davis

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About the book

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.

Health and wholefood cookery

Book details

ISBN

9781743368688

Publisher

Murdoch Books

Published year

2017

Language

Edition

1

Original title

Ferment

Format

Hardcover

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