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The World Encyclopedia of Cheese

Hardcover • 2009 • English

The World Encyclopedia of Cheese: a guide to the world’s cheese with a feast of international dishes

By Juliet Harbutt, Roz Denny

0 Ratings • 0.0 of 5

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About the book

An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each.

Lifestyle, Hobbies and Leisure
Cookery / food and drink / food writing

Book details

ISBN

9780754809920

Published year

2009

Language

English

Original title

The World Encyclopedia of Cheese

Format

Hardcover

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Other versions

The World Encyclopedia of Cheese

The World Encyclopedia of Cheese

Paperback · 2017

Reviews · 0

0 Ratings • 0.0 of 5

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