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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 1996 • English
By Kazuko Masui & Tomoko Yamada
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About the book
A mouth-watering guide to more than 350 cheeses from every region of France, this definitive reference captures a vast array of savory fromages. Designed for both amateur enthusiasts and serious gourmets, this easy-to-use book enables readers to appreciate the flavors and the process of cheesemaking. Organized alphabetically, each cheese, its seasonal availability, regional origin, and properties are described concisely and clearly. Accompanying the entries are invaluable photographs of the chee...Show more
Book details
Published year
1996
Language
English
Original title
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.
Format
Paperback
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