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© 2026 Bookis AS
English
Norway
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Hardcover • 2017 • 1. edition
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About the book
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Stunning photography brings the...Show more
Book details
ISBN
9780982761052
Publisher
The Cooking Lab
Published year
2017
Language
Edition
1
Original title
Modernist Bread:The Art and Science
Format
Hardcover
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