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Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Hardcover • 2024 • English

Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

By David Asher

0 Ratings • 0.0 of 5

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About the book

“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to FermentationWith recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season.Cheese is milk’s destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produ...Show more

Quick and easy cookery
National and regional cuisine
Cookery / food by ingredient

Book details

ISBN

9781603588874

Publisher

Chelsea Green Publishing

Published year

2024

Language

English

Original title

Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Format

Hardcover

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