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Mastering Fermentation 100+ Homemade Recipes for Sustainable Living

Hardcover • 2023 • English • 1. edition

Mastering Fermentation 100+ Homemade Recipes for Sustainable Living

By Keith Sarasin

1 Ratings • 5.0 of 5

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About the book

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from n...Show more

Health and wholefood cookery
Cookery / food by ingredient
Sustainable food / cookery

Book details

ISBN

9781646434213

Publisher

Cider Mill Press

Published year

2023

Language

English

Edition

1

Original title

Mastering Fermentation 100+ Homemade Recipes for Sustainable Living

Format

Hardcover

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Reviews · 0

1 Ratings • 5.0 of 5

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