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The cheese handbook

Hardcover • 2000 • English • 1. edition

The cheese handbook

By Bob Farrand

0 Ratings • 0.0 of 5

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About the book

the cheese handbook Cheese is a highly nutritious and popular food that has been enjoyed for centuries all over the world. Once a basic peasant food, it is now recognised as a valuable source of protein, particularly for vegetarians. Cheese can be robust or delicate, hard- or soft-textured, savoury or sweet and it is this diversity which makes it such a favourite with cooks and food lovers alike. It has been embraced by many different cuisines and is a vital ingredient in many favourite dishes a...Show more

Cookery / food and drink / food writing

Book details

ISBN

9780600600626

Publisher

Hamlyn

Published year

2000

Language

English

Edition

1

Original title

The cheese handbook

Format

Hardcover

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