Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy)

Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

Mastering Fermentation 100+ Homemade Recipes for Sustainable Living

Keith Sarasin

Kombucha Recipes for naturally fermented tea drinks to make at home

Louise Avery

Cooked

Michael Pollan

The food lab

J. Kenji Lopez-Alt

The Noma guide to fermentation

René Redzepi

Homemade Vegan Cheese, Yoghurt and Milk

Yvonne Holzl-Singh

Det veganska köket

Mattias Kristiansson

Sous-vide der ultimative Guide zu Technik und Rezepten

Dominik Roßbach

Quick cooking

Rebo Publishers

Ferment

Holly Davis

Kitchen kulture

Fermentering

Gry Hammer

The Umami Factor

Robert Rivelle George

Kombucha Revolution

Stephen Lee

Cooked: A Natural History of Transformation

Michael Pollan

Barley & Hops The Craft Beer Book

Sylvia Kopp

American Sour Beers

Michael Tonsmeire

The french kitshen.

Michel Roux

Cooking for geeks. Real science, great hacks,…

Jeff Potter

Kinfolk Volume Six

Orca. Various

Yeast

Chris White

The politics of food

William D. Schanbacher

Kitchen Mysteries

Hervé This

Culturing Life

Hannah Landecker

The urban cookbook

Pret. DIY The recipes 'Food on the move' The recipes

Jane Lunzer Gifford

Brewing Classic Styles

Jamil Zainasheff

Brewing Yeast & Fermentation

Chris Boulton

The Landscape of food : the food relationship of town and country in modern times

aromas and flavors of past and present

alice b. toklas

Amber Waves of Grain

Alex and Gale Jack

Matglede

Ruth Marcussen Kielland

Recipes of the World

Lillian Manasterski

Macrobiotic Kitchen Key to Good Health

Cornellia Aihara

Good Housekeeping" New Basic Cookery

annet

Fennema's Food Chemistry

Eco-Alchemy

Dan McKanan

Wild Fermentation

Sandor Ellix Katz

Food Chemistry

Fennema’s