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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

Paperback • 2010 • English

The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

By Julie Rodwell

0 Ratings • 0.0 of 5

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About the book

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world's top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and sa...Show more

Book details

ISBN

9781578263530

Publisher

HATHERLEIGH PRESS

Published year

2010

Language

English

Original title

The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

Format

Paperback

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