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Artisan Cheese Making at Home

Hardcover • 2011 • English

Artisan Cheese Making at Home

By Mary Carlin

1 Ratings • 5.0 of 5

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About the book

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals--milk, starters, coagulants, and salt--and transform them into complex edibles. "Artisan Cheese Making at Home" is the most ambitious and compreh...Show more

Book details

ISBN

9781607740087

Publisher

Ten Speed Press

Published year

2011

Language

English

Original title

Artisan Cheese Making at Home

Format

Hardcover

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Reviews · 0

1 Ratings • 5.0 of 5

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