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© 2026 Bookis AS
English
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Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 2024 • English
By Eric Pallant
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About the book
The essential history of bread baking and sourdough's rise to a global phenomenon. Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental...Show more
Book details
ISBN
9781572843462
Publisher
Agate Publishing, Incorporated
Published year
2024
Language
English
Original title
Sourdough Culture A History of Bread Making from Ancient to Modern Bakers
Format
Paperback
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