World Cheese Book

Hardcover • 2009 • English • 8. edition

World Cheese Book

By Juliet Harbutt

0 Ratings • 0.0 of 5

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About the book

Explore cheese in its many glorious varieties � the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You�ll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese � from its provenance, to the producers, science, smells, and how to savour each taste. Plus, discover what to buy, w...Show more

Book details

ISBN

9781405336819

Publisher

Dorling Kindersley Limited

Published year

2009

Language

English

Edition

8

Original title

World Cheese Book

Format

Hardcover

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