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Fermenting Everything

Paperback • 2020 • English

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

By Andy Hamilton

1 Ratings • 5.0 of 5

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About the book

"Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provide...Show more

Quick and easy cookery
National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9781682684696

Publisher

The Countryman Press, a division of W. W. Norton & Company, Inc

Published year

2020

Language

English

Original title

Fermenting Everything

Format

Paperback

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Reviews · 0

1 Ratings • 5.0 of 5

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