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Cheese

Hardcover • 2003 • English • 1. edition

Cheese: discovering, exploring, enjoying

By Fiona Beckett

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About the book

Buttery brie, piquant cheddar, crumbly feta, there is a tantalizing cheese to suit all tastes. The author tells you all you need to know to get the most out of cheese, from what to look for when you buy to putting together a perfect cheeseboard. With index.

Cookery / food and drink / food writing

Book details

ISBN

9781841724270

Publisher

Ryland Peters & Small

Published year

2003

Language

English

Edition

1

Original title

Cheese

Format

Hardcover

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