Innbundet • 2011 • Engelsk

Modernist Cuisine 1-5 and Kitchen Manual

Name: Modernist Cuisine 1-5 and Kitchen Manual
SKU: 9780982761007
Availability: OutOfStock
ISBN: 9780982761007

Av Nathan Myhrvold

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Om boken

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art. In Modernist Cuisine: The Art and Science of Cookin...Vis mer

Om boken

ISBN

9780982761007

Forlag

The Cooking Lab

Publiseringsår

2011

Språk

Engelsk

Originaltittel

Modernist Cuisine 1-5 and Kitchen Manual

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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