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Sauces Sweet and Savoury, Classic and New

Innbundet • 1996 • Engelsk

Sauces Sweet and Savoury, Classic and New

0 vurderinger • 0.0 av 5

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Om boken

A superb sauce can transform the simplest dish into a really special creation. Who better than that most accomplished of chefs, Michel Roux, to provide the ultimate guide to sauce-making? Over 200 recipes clearly explain the techniques

Kokebøker for rask og enkel matlaging

Kokebøker: diett og helsekost

Kokebøker: matlaging ved hjelp av spesielle kjøkkenredskaper, -utstyr eller teknikker

Om boken

ISBN

9781899988211

Forlag

Quadrille

Publiseringsår

1996

Språk

Engelsk

Originaltittel

Sauces Sweet and Savoury, Classic and New

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

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