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  1. Hjem
  5. Kokebøker: konservering og frysing
  1. Hjem
  3. Sjangere
  7. Kokebøker: konservering og frysing
The Noma guide to fermentation

Innbundet • 2018 • Engelsk • 1. utgave

The Noma guide to fermentation: foundations of flavor

Av René Redzepi, David Zilber

4 vurderinger • 4.0 av 5

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Om boken

At noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma's extraordinary flavour profiles. Now René Redzepi, chef and co-owner of noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating noma'...Vis mer

Nasjonale og regionale kokebøker
Kokebøker: konservering og frysing

Om boken

ISBN

9781579657185

Forlag

Artisan

Publiseringsår

2018

Språk

Engelsk

Utgave

1

Originaltittel

The Noma guide to fermentation

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

4 vurderinger • 4.0 av 5

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