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© 2026 Bookis AS
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Om boken
" "Magnus is one of the brightest chefs that I have ever met." Rene Redzepi, NOMA "Faviken" is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by "Bon Appetit." In "Faviken," Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant....Vis mer
Om boken
ISBN
9780714864709
Forlag
PHAIDON PRESS
Publiseringsår
2012
Språk
Engelsk
Originaltittel
Faviken
Format
Innbundet
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