Mastering the Art of Sous Vide Cooking

Det æltefri grydebrød

Kirsten Skaarup

The food lab

J. Kenji Lopez-Alt

Ninja Foodi Cookbook

Isabella Peterson

Sous-vide der ultimative Guide zu Technik und Rezepten

Dominik Roßbach

Quick cooking

Rebo Publishers

Tasty ultimate

Buzzfeed

Tasty Ultimate Cookbook

Just a french guy cooking

The essential Instant Pot cookbook

Coco Morante

Modernist Bread:The Art and Science

Nathan Myhrvold

Grillmat

Dorthe Erichsen

More Slow Cooking

The Australian

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Cooking for geeks. Real science, great hacks,…

Jeff Potter

Everyday Masterchef.

John Torode

Nordens mat

Le Creuset

Modernist cuisine at home

Nathan Myhrvold

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Timothy Ferriss

Kitchen Mysteries

Hervé This

Molecular Gastronomy

Herve This

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Gordon Ramsay's Secrets

Gordon Ramsay

Bagning med spelt

Fríða Sophía Böðvarsdóttir

The Landscape of food : the food relationship of town and country in modern times

Only the best

Michel Roux

Grilling av fisk og vilt

Alf Andersson

Tools for Cooks

Christine McFadden

Le Cordon bleu : gourmetskolen : Sjømat

Real Cooking

Nigel Slater

Sauces Sweet and Savoury, Classic and New

Michel Roux

Thai step-by-step cooking

Asia books

Cooking

Todd Lyon

Fish & Shellfish Menus Great meals in minues

Rebus Inc.

God mat i mikrobølgeovn for små husholdninger

Puck Jansson

Step-by-Step Indian Cooking

Jacki Passmore

1000 mikrobølgemenyer

Jennie Shapter

Mat i mikrobølgeovn

Margaret Weale

Grillkongen Craig

Craig Whitson

Hot wok

Hugh Carpenter