Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

  1. Hjem
  2. Kulturstudier: mat og samfunn
  1. Hjem
  2. Sjangere
  3. Kulturstudier: mat og samfunn
Cooking Around the World All-in-One For Dummies

Pocket • 2003 • Engelsk

Cooking Around the World All-in-One For Dummies

Av Mary Sue Milliken

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

744 pages Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be...Vis mer

Kulturstudier: mat og samfunn
Livsstil, hobby og fritid
Mat og drikke

Om boken

Publiseringsår

2003

Språk

Engelsk

Originaltittel

Cooking Around the World All-in-One For Dummies

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

The Complete Language of Food A Definitive and Illustrated History

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

To Asia, With Love Everyday Asian Recipes and Stories From the Heart

To Asia, With Love Everyday Asian Recipes and Stories From the Heart

Hetty McKinnon

The Best Place to Eat in Every Country

The Best Place to Eat in Every Country

Lonely Planet Food

Double Awesome Chinese Food

Double Awesome Chinese Food

Andrew, Irene

Around the world in 80 food trucks

Around the world in 80 food trucks

Tasty ultimate

Tasty ultimate

Buzzfeed

Food & Drink Infographics. A Visual Guide to Culinary Pleasures

Food & Drink Infographics. A Visual Guide to Culinary Pleasures

Simone Klabin

The world's best:

The world's best:

The grammar of spice

The grammar of spice

The Curry Guy

The Curry Guy

Dan Toombs

Family Style Chinese Cookbook Authentic Recipes from My Culinary Journey Through China

Family Style Chinese Cookbook Authentic Recipes from My Culinary Journey Through China

Shanti Christensen

The green kitchen

The green kitchen

The Nordic cookbook

The Nordic cookbook

Near & Far: Recipes Inspired by Home and Travel

Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson

New Thai Food

New Thai Food

Martin Boetz

Dutch Oven Cookbook. Easy Recipes about the Art of Slow Cooking

Dutch Oven Cookbook. Easy Recipes about the Art of Slow Cooking

Philip Smith

1001 restaurants you must experience before you die

1001 restaurants you must experience before you die

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

World Food Cafe

World Food Cafe

Chris Caldicott

Everyday Masterchef.

Everyday Masterchef.

John Torode

The Good Table

The Good Table

Valentine Warner

Easy Meals

Easy Meals

Rachel Allen

Gordon Ramsay's world kitchen

Gordon Ramsay's world kitchen

Gordon Ramsay

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Cooking for Friends

Cooking for Friends

Gordon Ramsay

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Asian

Asian

Farina Wong Kingsley

Ayurvedic Cooking for All Familiar Western Food Prepared with Ayurvedic Principles

Ayurvedic Cooking for All Familiar Western Food Prepared with Ayurvedic Principles

Amadea Morningstar

Mediterranean

Mediterranean

Anne White

Mexican flamboyant and fiery dishes to cook and enjoy

Mexican flamboyant and fiery dishes to cook and enjoy

Stephen Challacombe

The Complete Book of Indian Cooking

The Complete Book of Indian Cooking

Veronica Sperling

Thai step-by-step cooking

Thai step-by-step cooking

Asia books

Food With Flair

Food With Flair

Sue Lawrence

One-course Meals

One-course Meals

Charmaine Solomon

100 Chinese Dishes

100 Chinese Dishes

Maureen Callis

The Brockhampton Press Book Of Vegetarian Cooking

The Brockhampton Press Book Of Vegetarian Cooking

Gail Duff

Chinese Recipes

Chinese Recipes

N/A N/A

Where chefs eat

Where chefs eat

The World Encyclopedia of Cheese

The World Encyclopedia of Cheese

Juliet Harbutt

The complete Chinese and Asian cookbook

The complete Chinese and Asian cookbook

Deh-Ta Hsiung