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Wild Fermentation

Paperback • 2016 • English

Wild Fermentation

By Sandor Ellix Katz

0 Ratings • 0.0 of 5

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About the book

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to...Show more

Cookery: preserving and freezing

Book details

ISBN

9781603586283

Publisher

Chelsea Green Publishing Co

Published year

2016

Language

English

Original title

Wild Fermentation

Format

Paperback

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Other versions

Wild Fermentation

Wild Fermentation

Paperback · 2002

Wild Fermentation

Wild Fermentation

Paperback · 2003

Reviews · 0

0 Ratings • 0.0 of 5

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