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About the book
You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of "full-spectrum" fermentation theory, then dives into the various preparation techniques and shows how umami-produ...Show more
Book details
ISBN
9780764348761
Publisher
Schiffer Publishing Ltd
Published year
2015
Language
Edition
1
Original title
The Umami Factor
Format
Hardcover
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