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  5. Cookery: preserving and freezing
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  7. Cookery: preserving and freezing
Wild Fermentation

Paperback • 2002 • English

Wild Fermentation

By Sandor Ellix Katz

0 Ratings • 0.0 of 5

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About the book

This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great resource by one of the world's foremost experts on the topic, becoming an underground classic years before he rose to fame. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolatein the comfort of your own home. Who knew making tasty, healthy, interestin...Show more

Cookery: preserving and freezing

Book details

ISBN

9781934620175

Publisher

Microcosm Publishing

Published year

2002

Language

English

Original title

Wild Fermentation

Format

Paperback

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Other versions

Wild Fermentation

Wild Fermentation

Paperback · 2016

Wild Fermentation

Wild Fermentation

Paperback · 2003

Reviews · 0

0 Ratings • 0.0 of 5

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