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English
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© 2026 Bookis AS
English
Norway
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Hardcover • 2023 • English
By Louise Avery
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About the book
Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying “living” foods. Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and more-ish taste. Now she is one of London’s best-connec...Show more
Book details
ISBN
9781788794763
Publisher
Ryland Peters & Small
Published year
2023
Language
English
Original title
Kombucha Recipes for naturally fermented tea drinks to make at home
Format
Hardcover
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