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The Complete Book of Raw Food

Hardcover • 2008 • English • 2. edition

The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods : Includes Over 375 Recipes From the World's Top Raw Food Chefs

By Julie Rodwell, June Eding

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About the book

Whether a raw food devotee, a curious vegetarian or just an adventurous chef, this is the essential handbook for raw food preparation and dining pleasure. In addition to its more than 400 nutritious and healthy recipes, from walnut burgers to Thai coconut curry soup to raw apple pie, The Complete Book of Raw Food includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating and expert advice on...Show more

Quick and easy cookery
Health and wholefood cookery
Cookery for specific diets and conditions

Book details

ISBN

9781578262786

Publisher

Hatherleigh

Published year

2008

Language

English

Edition

2

Original title

The Complete Book of Raw Food

Format

Hardcover

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