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The Atlas of Food

Paperback • 2013 • English

The Atlas of Food

By Erik Millstone

1 Ratings • 4.0 of 5

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About the book

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of today's food...Show more

Book details

ISBN

9780520276420

Publisher

University of California Press

Published year

2013

Language

English

Original title

The Atlas of Food

Format

Paperback

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Other versions

The Atlas of Food

The Atlas of Food

Paperback · 2008

Reviews · 0

1 Ratings • 4.0 of 5

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