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Note-by-Note Cooking

Hardcover • 2014 • 1. edition

Note-by-Note Cooking

By Herve This

0 Ratings • 0.0 of 5

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About the book

The visionary food chemist surveys a vast new world of flavor.

Physical chemistry

Book details

ISBN

9780231164863

Publisher

Columbia University Press

Published year

2014

Language

Edition

1

Original title

Note-by-Note Cooking

Format

Hardcover

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Other versions

Note-by-Note Cooking

Paperback · 2016

Reviews · 0

0 Ratings • 0.0 of 5

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